Hello! We’re BOPBOX, a family-ran eatery in Seattle's Georgetown neighborhood serving home-cooked, scratch-made Korean dishes centered around BOP (rice).

Relying on years of experience, knowledge and techniques used in our own home kitchens, we work with both seasonal and traditional ingredients to make it uniquely ours.

You’ll find our selection of grains perfectly al dente, a roster of seasonal veggies rotating throughout the year, an occasional special thrown in on a whim, and a variety of kimchi working magic on your gut. Our menu is designed to work with your cravings and mood - both health-focused and comforting and always satiating.

Gluten-intolerant, vegan, or all of the above? Let us know - we’re pretty certain we’ve got something for you.

100% SCRATCH-MADE,

GOOD EVERYDAY FOOD,

MADE DAiLY.

“It’s air-dried, hand-dipped and double-fried to order. This process isn’t fast but it makes for super juicy chicken with an unforgettable crunch.

It’s fresh, never frozen, antibiotic- and hormone-free chicken.

It’s hand-made biscuits and sides made from scratch, using fresh, responsibly sourced ingredients that we prepare with care and integrity.

It’s the best fried chicken we’ve ever had. We hope you think so, too.”

~ bok a bok