Relying on a from-scratch approach in a little Columbia City kitchen, with recipes that go back in generations of Ethiopian matriarchy, chef Amy at Delish Ethiopian prepares ample portions of brightly colored, savory, nuanced flavor—balanced by ever so slightly astringent injera (included with each dish)—making for one deliciously interesting and satiating meal.
Never tried Ethiopian? The combos (meat/veggie/both) are great place to start, giving customers a little taste of everything.
We hope to deliver Delish Ethiopian to your island home one Saturday soon!
~the fairies 🧚♀️