The Food Ferry Presents..
Vashon Community Pub & Smokehouse
Finely Smoked Meats | From-Scratch Sides
For Delivery
Thursday, January 19th
Big News Vashon!
It pleases me to announce I’ve joined forces with Chef Michaella Olavarri as her new front of house manager.
Get ready for fall-off-the-bone, smoked goodness, along with smack-the-mouth, from-scratch sides, for dine-in, take-out, or delivery on Vashon.
For the time being, overtown deliveries are on hold, as Mica and I dive full-time into the work it takes in creating systems and training a staff. It is our intention to couple Chef Mica’s amazing food with attentive, inviting service.
We hope to see you in our new (Cliff’s old) space, as we continue unrolling our soft open this Wednesday through the weekend.
~Josh
(scroll for delivery offering)
That Said…
We are taking “Beta-Tasting” orders for Smokehouse delivery this Thursday (1/18) evening.
(8pm Wednesday Order Cut-Off)
********************
Food Ferry dinner deliveries are typically made between 5-630pm.
On the day of service, you will receive an estimated time we expect to be to your address.
Delivery, tax, and restaurant tip are built in to menu pricing.
A 25% service charge will be included at checkout, 100% of which is retained by island staff.
Please contact us to arrange for any order of $400 or more.
We look forward to fooding with you!
~the fairies